Saturday, February 28, 2009


So I tried a new recipe last night, called Lasagna Rolls.  They were very good.  
Changes I Made 
-I added a few spoon fulls of Ricotta Cheese to the sauce, this turned out really well.  I even saved the left over sauce to put on some noodles later. 
-I sauteed up some diced peppers, onions & mushrooms and layered them in as well.  This worked out well too.  Added some depth.
Things I'd do different Next Time
-I would over the 'rolls' more thoroughly with sauce when I put them in the oven.  The edges got a little chewy.
-I would probably also added a bit more sauteed veggies.  

I will definitely be making these again.  Your get all the flavors of Lasagna is such a short time. 

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