Changes I Made
-I added a few spoon fulls of Ricotta Cheese to the sauce, this turned out really well. I even saved the left over sauce to put on some noodles later.
-I sauteed up some diced peppers, onions & mushrooms and layered them in as well. This worked out well too. Added some depth.
Things I'd do different Next Time
-I would over the 'rolls' more thoroughly with sauce when I put them in the oven. The edges got a little chewy.
-I would probably also added a bit more sauteed veggies.
I will definitely be making these again. Your get all the flavors of Lasagna is such a short time.
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